Experience

• 

  Fairmont Le Manoir Richelieu La Malbaie

  • La Malbaie (QC) Canada

  • Chef de partie Pâtisserie

    • 2013 - 2015
    • La Malbaie (QC) Canada

    Seconde et Chef de Partie, , Creation, fabrication pour differents restaurants.

• 

  Auberge le Viceroy

  • Montpellier (Les Petites Nations)

  • Executive Chef, Director of Restauration

    • Jan 2011 - Mar 2012
    • Montpellier (Les Petites Nations)

• 

  Creche Nathalie MASSE / Cuisine BIO culinary workshops

  • 4 Promenade Marechal Leclerc

  • Chef

    • Sep 2008 - Nov 2011
    • 4 Promenade Marechal Leclerc

• 

  Private Home

  • 3000 (06300 Menton)

  • International private Chef and Consultant gastronomy at home jointly with Mosaicktchen

    • Nov 2006 - Jul 2011
    • 3000 (06300 Menton)

• 

  M. Anthon Laren's place

  • Monaco Prinicipality

  • Private Chef

    • May 2004 - May 2005
    • Monaco Prinicipality

• 

  El Dorado Restaurant

  • Moscow, Russia

  • Pastry Chef

    • Jul 2004 - Nov 2004
    • Moscow, Russia

• 

  International School (Le Cordon Bleu)

  • Paris a l'international, 8, rue de Leon Delhomme

  • Pastry Chef Instructor

    • Jun 2004 - Jun 2004
    • Paris a l'international, 8, rue de Leon Delhomme

• 

  Plaisir du chocolat

  • Edinburg, Scotland

  • Pastry Chef and Chocolatier

    • Jan 2000 - Jan 2002
    • Edinburg, Scotland

    Opening of the first French Pastry

• 

  WENTWORTH Club United Virginia

  • Water Surrey, England

  • Pastry Chef

    • Aug 2000 - Aug 2000
    • Water Surrey, England

• 

  The Gateway Resort & Golf Club St. Andrew International Ltd.

  • St. Andrews Fife, Scotland

  • Pastry Chef

    • May 2000 - Jul 2000
    • St. Andrews Fife, Scotland

    Luxury restaurant, 2** Michelin Brewery and Pastry boutique, 500 clients/day. Closed definitively in July.

• 

  The Magellan Group

  • Greenwich, Connecticut, USA

  • Pastry Chef and Chef

    • Sep 1997 - Jul 1999
    • Greenwich, Connecticut, USA

    Private consultant Chef for business men and lawyers.

• 

  Occasions Caterers

  • Washington, DC (USA)

  • Pastry Chef

    • Apr 1996 - Nov 1997
    • Washington, DC (USA)

    More than 1000 receptions per year, from dinner for 2 to 7000 people gala, organization of major events for American Government including the second inauguration of President Bill Clinton and the wedding of the daughter of Vice President, Mr. Al Gore. Also a special gala for Lady Diana to support her work, Gala de la croix rouge Americaine victimes des mines anti personnelles.

• 

  The James Beard Foundation

  • New York,USA

  • Special Event

    • Jul 1995 - Jul 1995
    • New York,USA

    More than a few talented hands will prepare the herbaceous wonders for this salute to the late Simone "Simca" Beck, beloved cooking teacher and co-author, with Julia Child, of Mastering the Art of French Cooking, Volumes I and II.