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Dominika Bujalski is a seasoned professional with a strong background in food safety and quality assurance, boasting native fluency in English and Polish. With expertise in customer service, leadership, and team management, she has consistently delivered results-driven solutions in fast-paced retail environments.
As a certified PCQI, SQF Institute Implementing Specialist, HACCP Plan Developer, and Food Service Sanitation Manager, Dominika has demonstrated her commitment to excellence in food safety and quality management. Her experience spans multiple industries, including retail, food science, and internal audit, where she has honed her skills in GMP, HACCP, and quality assurance.
Throughout her career, Dominika has leveraged her expertise to drive business growth, improve operational efficiency, and enhance customer satisfaction. With a strong foundation in Microsoft Office and a keen eye for detail, she excels in roles that require strategic thinking, effective communication, and a passion for delivering exceptional results.
Credentials
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PCQI
-Dec, 2018- Apr, 2026 -
Implementing SQF Systems
SQF InstituteApr, 2018- Apr, 2026 -
HACCP Plan Development and Implementation
The International HACCP Alliance and Professional Food Safety Ltd.Aug, 2015- Apr, 2026 -
Food Service Sanitation Manager
Illinois Department of Public HealthFeb, 2011- Apr, 2026
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Industry Focus. “Food and Beverages”
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