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Dominic Forbes

Banquet Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">DoubleTree by Hilton BWI Airport</span>
Intro Book
Experienced hospitality professional with expertise in event management and customer service.
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Location
Baltimore, Maryland, United States, US
Languages
  • English -
Skills
  • Hospitality Industry
  • Hospitality Management
  • Food And Beverage
  • Catering
  • Customer Service
  • Show all
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Bio

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Dominic Forbes is a seasoned hospitality professional with extensive experience in event management, hotel management, and customer service. He has worked in various roles, including Banquet Manager at DoubleTree by Hilton BWI Airport and Kimpton Hotels & Restaurants, and has a strong background in revenue analysis and event planning. With a focus on delivering exceptional guest experiences, Dominic has a proven track record of success in the hospitality industry. He holds certifications in ServSafe and T.I.P's certified, and has completed advanced career training at the Advanced Career Training Academy.

Credentials

  • ServSafe
    -
  • T.I.P's certified
    -

Experience

  • DoubleTree by Hilton BWI Airport
    • Linthicum, Maryland
    • Banquet Manager
      • Sep 2018 - Present
      • Linthicum, Maryland
  • Kimpton Hotels & Restaurants
    • Savannah, Georgia Area
    • Banquet Manager
      • Jul 2017 - Jul 2018
      • Savannah, Georgia Area
  • Kimpton Hotel Monaco Baltimore
    • Baltimore, Maryland Area
    • Banquet Captain
      • Apr 2011 - Aug 2017
      • Baltimore, Maryland Area

      Overseeing, delegating and creating a winning result for internal and external guest. Communicating with FOH and BOH ensuring all standards and procedures are maintained at all times. Overall fantastic service is my duty as well as my calling.

  • BWI Marriott Hotel
    • BWI Marriott
    • Coffee Break Captain
      • Mar 2001 - Nov 2006
      • BWI Marriott

      Setting up and breaking down coffee stations, maintaining a pleasant and professional look at all times. Constantly ensuring that coffee urns are always filled up as well as creamer pots and hot water. Interacting with on-site contact in case special request is requested. Setting up am breaks as...

  • Sheraton Baltimore North
    • Baltimore, Maryland Area
    • Banquet Server
      • Aug 1996 - Mar 2001
      • Baltimore, Maryland Area

      Setting coffee breaks, weddings, receptions and social meetings. Interacting with internal and external guest, being a team player, creating a fun and warm atmosphere, training new employees, reporting to my banquet captain and maintaining great customer service at all times.

Education

  • 1992 - 1993
    Advanced Carreer Training Academy

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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