Bio
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Topline AI
Domenico Di Liberti is a seasoned executive with 30+ years of experience in the food industry, having held leadership positions in catering, sales management, and restaurant management. He has worked with prominent companies such as Sysco, Performance Food Group, and Broadway Pastries ltd. Di Liberti has a strong background in marketing, menu development, and key account development.
Experience
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Professional Driver
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Feb 2016 - Present
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Performance Food Group
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Greater New York City Area
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Area Manager
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Apr 2014 - Apr 2016
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Greater New York City Area
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Sysco
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Greater New York City Area
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Wholesale Food Consultant
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Feb 2007 - Mar 2014
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Greater New York City Area
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Broadway Pastries ltd
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Queens NY
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Owner
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1985 - 2004
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Queens NY
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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