Okay, let’s tackle this. So Domenick Rizzo has 16 years of experience in catering, which is a niche industry. His skills in marketing, sales, and event planning are also valuable. However, his experience is mostly in the service industry, which tends to pay lower rates compared to other industries. Location is Union City, New Jersey, which is a moderately priced area. Considering his experience and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the scale for someone with his background. Some event planners and caterers in the NYC area can charge $100-$200 per hour, but Rizzo’s experience and skills are more geared towards smaller events and corporate functions, which may justify a lower rate.