Okay, let’s tackle this. So Dom Scala has 38 years of experience in food service, which is a long time. His skills like strategic planning, menu development, and team building are valuable. However, he's in Tucson, Arizona, which might have a lower cost of living compared to other cities. Considering his experience and skills, I'd estimate his hourly rate to be around $75, which is a rough estimate based on average hourly rates for food service professionals in the US. This rate is likely on the lower end, but it's a starting point.