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Dirk Tyrott Dirkson is a seasoned facilities management professional with extensive experience in the hospitality and catering industries, holding various leadership roles in Norway.

Experience

  • Coor Norge
    • Oslo, Norway
    • Contract Manager
      • Jan 2024 - Present
      • Oslo, Norway

      Contract-, delivery-, personnel-, quality delivery of canteens, property management, and cleaning. Single- and SMB segment.

    • Sweden
    • Facilities Services
    • 700 & Above Employee
    • Regional Director
      • Jul 2015 - Jun 2024

      Plants & Bases

    • Site Manager
      • May 2014 - Jun 2024

      Facility management. Canteen-, cleaning- and camp services. Security. Operations and maintenece.

  • ISS Fasility Service AS
    • Statoil Gassplant, Kollsnes
    • Site Manager
      • Jun 2011 - May 2014
      • Statoil Gassplant, Kollsnes

      On-shore camp operation, canteen- and cleaning service. Personnel and result responsibility.

  • AS Dikterstuerne avd. Wesselstuen
    • Bergen, Vestland, Norway
    • Restaurant Manager
      • May 2006 - Jun 2011
      • Bergen, Vestland, Norway

      Personnel and daily operations of restaurant. Menu planning and development of product.

  • AS Dikterstuerne
    • Bergen, Vestland, Norway
    • Waiter - part time
      • Oct 2003 - May 2006
      • Bergen, Vestland, Norway
  • KJS Servering
    • Bergen, Vestland, Norway
    • Managing Director
      • Feb 1997 - Sep 2002
      • Bergen, Vestland, Norway

      Daily management of restaurant, bars, night club, live concert- & show venue of The Restaurant House Maxime, in the heart of Bergen

  • Westland Restaurantdrift AS
    • Bergen, Vestland, Norway
    • Managing Director
      • May 1995 - Feb 1997
      • Bergen, Vestland, Norway

      Daily management of restaurant, bars, night club, live concert- & show venue of The Restaurant House Maxime, in the heart of Bergen

  • Hotel Jarl Mæland
    • Voss, Vestland, Norway
    • Restaurant Manager
      • Aug 1989 - Dec 1994
      • Voss, Vestland, Norway

      In charge of service, program, menu and personnel - hotel restaurant, bar and night club

Education

  • 2003 - 2006
    Universitetet i Bergen / University of Bergen (UiB)
  • 2015 - 2015
    Handelsh��yskolen BI
  • 2021 - 2021
    University of Bergen
  • 2008 - 2008
    University of Stavanger

Suggested Services

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Industry Focus. “Facilities Services”

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