Experience

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  Pascal Tepper French Bakery and Restaurant

  • Muroor St.IPIC Square Abu Dhabi

  • Head Chef

    • Feb 2015 - Present
    • Muroor St.IPIC Square Abu Dhabi

    Duties and Responsibilities: • Ensure that the wages budget for the kitchen is not exceeded, liaise with the assistant manager and staffing coordinator to organize staff rotas and annual leave • Be responsible for all kitchen operation, also responsible on catering events and resolve any staff is...

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  The Club Abu Dhabi

  • meena street abu dhabi

  • Chef De Partie

    • Sep 2010 - Jan 2015
    • meena street abu dhabi

     Read all banquet function sheets to ascertain types and quantities of fish, meat and poultry to order. Ability to gather and handle all equipment’s safely used in the butcher shop. Inspect the refrigerators and utilize that which is still there. Deliver and stock in the proper location in a ...

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  Hilton Al ain

  • Chef de Partie

    • Jul 2009 - Aug 2010

    • Plans, organizes, controls and schedules work activities of immediate subordinates• Orients, trains and guides subordinates in performance of their duties• Product knowledge of fresh products being sold.• Performs regular cleaning activity own department.• Independent decisions exercised on dai...

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  La Cigale Hotel, Doha

  • Chef de Partie

    • 2007 - 2008

    • A pre-opening team of the La Cigale Hotel Qatar.• Responsible for checking all new purchased meats and seafood before entering the store and communicating any problems with the chef office.• Responsible for the daily production and special event.• Control food consumption by monitoring producti...

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  Emirates Palace

  • Abu Dhabi United Arab Emirates

  • Demi chef de Partie

    • Feb 2005 - Apr 2006
    • Abu Dhabi United Arab Emirates

    Duties and Responsibilities:• A pre-opening team of a 238 rooms with a 400-500 pax covers• Host of a 2005 GCC’s Summit., held in Emirates Palace Abu Dhabi, UAE• Responsible for the daily production and special event.• Assisted the chef de partie in maintaining quality of standards in meat prep...

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  Princess Cruises

  • 10100 Sta Monica Blvd.Los Angeles California U.S.A

  • 1st Butcher

    • May 1995 - Sep 2002
    • 10100 Sta Monica Blvd.Los Angeles California U.S.A

    Duties and Responsibilities:• Responsible in all kitchen operation. Monitoring out of stock items, maintaining the quality of meat, poultry, and fish in premium cuts.• Checks daily event sheets, Banquet event orders and special menu for special parties.• Responsible for the weekly roster.• Respon...

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  Marriot Hotel Jeddah K.S.A.

  • Jeddah Kingdom of Saudi Arabia

  • Chef Butcher

    • Feb 1994 - Feb 1995
    • Jeddah Kingdom of Saudi Arabia

    Duties and responsibilities:• Supervises and participates in the preparation of all meats and seafood items requested from the respective outlet under the hotel cost control policies and procedures.• Plans and supervises the par stock and inventory of his stores and fridges.• Responsible for chec...

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  Wafi Supermarket

  • Dubai United Arab Emirates

  • Butcher

    • Jan 1991 - Feb 1993
    • Dubai United Arab Emirates

    Butcher,checking all display in meat counter.checking all expiriation date of all frozen items.assisting the costumer in meat counter.

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  Souks Hypermarket

  • Dhahran Kingdom of Saudi Arabia

  • Butcher

    • Mar 1987 - Feb 1991
    • Dhahran Kingdom of Saudi Arabia