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Bio

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Dineshwaran A is a hospitality professional with experience in guest services, food and beverage, and banquet coordination. He has worked in various roles across Marriott International, Courtyard by Marriott, and JC Residency. Dineshwaran holds a BSc degree in Hotel Management and Catering Technology from Bell Institute of Hotel Management and Catering Technology.

Experience

  • JC Residency
    • Madurai, Tamil Nadu, India
    • Banquet Coordinator
      • May 2023 - Present
      • Madurai, Tamil Nadu, India

  • Courtyard by Marriott
    • Madurai, Tamil Nadu, India
    • Guest Services Specialist
      • Jan 2021 - Jul 2023
      • Madurai, Tamil Nadu, India

    • Food and Beverage Specialist
      • Mar 2017 - May 2019
      • Kochi, Kerala

  • Kochi Marriott Hotel
    • Kochi, Kerala, India
    • Guest Services Specialist
      • May 2017 - Mar 2019
      • Kochi, Kerala, India

    • Industrial Trainee
      • Jul 2015 - Jan 2016
      • Bangalore

Education

  • 2014 - 2017
    Bell institute of Hotel management and catering technology
    BSc - Bachelor of Science, B.sc (C&HA)

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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