Experience

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  OXYGEN GYMS

  • Kuwait

  • Head Chef

    • Mar 2023 - Present
    • Kuwait

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  Grams

  • Kuwait

  • Head Chef

    • Mar 2023 - Present
    • Kuwait

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  Al Mulla Food company

  • Kuwait CIty, Kuwait

  • Head Chef

    • Sep 2021 - Feb 2023
    • Kuwait CIty, Kuwait

    -Handing healthy concept , pastry , Italian , Arabic , breakfast and American cuisine.-New site kitchen layout designing , equipments planning , menu planning.-Ensure the serving of quality culinary dishes and on schedule-Control and direct the food preparation process and any other relative activities-Construct menus with new or existing culinary creations ensuring the variety and quality of the servings-Approve and “polish” dishes before they reach the customer-Plan orders of equipment or ingredients according to identified shortages-Arrange for repairs when necessary-Remedy any problems or defects-Be in charge of hiring, managing and training kitchen staff-Oversee the work of subordinates-Estimate staff’s workload and compensations-Comply with nutrition and sanitation regulations and safety standards-Foster a climate of cooperation and respect between co-oworkers-Forecast supply needs and estimate -Ensure efficiency of the kitchen and staff.-Ensure production of quality and consistent food-Perform accountability functions and scheduling of meals to be served-Weigh in on patron complaints-Maximize the productivity of the kitchen staff-Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques

• 

  Burgerat and Einstein Cafe

  • Kuwait

  • Head Chef

    • Nov 2020 - Aug 2021
    • Kuwait

    Control and direct the food preparation process and all other relative activitiesConstruct menus with new and existing culinary creations ensuring the variety and quality of the servings let Approve and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinates. Food costing ,p&l Estimate staff’s workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers

• 

  Universal Food Company W.L.L.

  • Kuwait

  • Kitchen Incharge

    • Oct 2019 - Nov 2020
    • Kuwait

    Control and direct the food preparation process and all other relative activitiesensuring the variety and quality of the servings let Approve and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinates. Food costing ,Estimate staff’s workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers

• 

  Kcal World

  • Kuwait

  • Chef De party

    • Sep 2017 - Jul 2019
    • Kuwait

    worked at “Kcal Life Restaurant” healthy restaurant, owned by HAF United Co. Kuwait, since Sept 2017 in food production in bakery, Pastry, hot and cold kitchen.

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  M. H. Alshaya Co.

  • arabella Kuwait

  • Designed Trainer, line Cook , commi 1 , Baker

    • Sep 2012 - Sep 2017
    • arabella Kuwait

    New restaurant Opening, Training, Team Leading, Scheduling, oversee work done by all staff members and closely follow up on the team’s abidance by brand’s set proper respect of norms and guidelines.Preparing food and keeping stations ready to go even for busy phase .Keeping team motivated by giving Proper training and motivational work atmosphere.Carry out functional supervisory responsibilities that include Planning &assigning tasks, Organizing & Researching new aspects Creative, Successful & Quick decision making for Absolute guest Satisfaction.Greet customers upon their arrival, present them with the menu, assist them in the menu, assist them in the selection and visit their table to ensure their satisfaction. Handle customers’ bill payments and deal with guest complains.Participate in Restaurant’s opening/closing procedure.Ordering & Receiving, conducting Inventory, Food Quality & quantity management and waste Control.

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  Hotel Fidalgo

  • Panjim Goa India

  • Chef De Partie

    • Mar 2012 - Aug 2012
    • Panjim Goa India

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  The ICON YSF Hotel and Resort Company

  • Management Trainee in Food And Beverage

    • Aug 2010 - Dec 2011

    Got training for management skills specially in Indian , Italian , pastry and American cuisine .

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  Centaur Group Of Hotels (Delhi)

  • India

  • Industrial Training

    • Nov 2008 - May 2009
    • India

    Undergone in all departments in hotel including major departments :1. Food production, 2.Food and Beverages Service, 3.Front office, 4. Housekeeping