Okay, let’s tackle this. So Dick Riemer has 15 years of experience in catering, which is a relatively short tenure in the industry. His experience as an Area Manager at Pynes Catering is also a relatively short-term position. Location is Centreville, Virginia, which is not a major hub for high-paying industries. Considering his experience and location, it’s challenging to estimate a high hourly rate. Maybe around $25 per hour, which is a very low estimate. This is likely due to the fact that catering is not typically a high-paying industry, and this individual’s experience is not in a high-demand field. Let’s check averages. Entry-level catering positions might average $15–$25 per hour. So I’ll estimate around $25.