Bio
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Topline AI
Dick Panzica is a seasoned food industry professional with 39 years of experience in catering, restaurant management, and food safety. He has expertise in menu development, recipes, and operational planning. Panzica holds a Bachelor of Business Administration degree from Arizona State University and is certified in Food Safety.
Credentials
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Manager Food Safety
National Registry of Food Safety Professionals (NRFSP)Aug, 2011- May, 2026
Experience
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cook & owner
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May 1985 - Present
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Education
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1960 - 1964Arizona State University
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
Suggested Services
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Industry Focus. “Food and Beverages”
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