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DG

Dianne Gadbois

Chef Instructor at YTI Career Institute
Intro Book
Experienced hospitality professional with culinary arts expertise.
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Location
Lancaster, Pennsylvania, United States, US
Languages
  • English Native or bilingual proficiency
  • Japanese Limited working proficiency
Skills
  • Microsoft Excel
  • Customer Service
  • Catering
  • Culinary Skills
  • Food Preparation
  • Show all
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Bio

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Dianne Gadbois is a seasoned hospitality professional with expertise in culinary arts, food service management, and international catering. She has worked in various roles, including Chef Instructor, Room Service Manager, and Senior Trainer, with experience in the US and Japan. Gadbois holds an MBA and a degree in Restaurant/Food Services Management, Culinary Arts.

Experience

Education

  • 1996 - 2004
    Penn State University
    Master of Business Administration (MBA), Business Administration and Management, General
  • 1983 - 1985
    Johnson & Wales University
    Bachelor's degree, Restaurant/Food Services Management, Culinary Arts

Suggested Services

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Industry Focus. “Hospitality”

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