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Diane Jacobsen is a seasoned retail and food industry professional with 22+ years of experience in management, marketing, sales, and training. She has expertise in budgeting, operations, and customer service. With experience as a General Manager at Wendy's International, Retail Cafe and Catering Manager at Aramark, and Small Business Owner at Maggiemoos Ice Cream, Diane has developed a strong background in managing teams, driving sales growth, and ensuring operational efficiency. She holds a Bachelor's Degree in Business Management from Central Missouri State University and a Bachelor of Science in Restaurant and Hotel Management from Central Missouri State University.

Credentials

  • ServSafe
    The department of health
    Dec, 2004
    - May, 2026

Experience

  • Sodexo Food Service
    • Lewis University, Romeoville IL
    • Retail Manager
      • Sep 2016 - Present
      • Lewis University, Romeoville IL

  • Aramark
    • Illinois
    • Retail Cafe and Catering Manager
      • May 2015 - Present
      • Illinois

      Responsible for over 3.5 million in yearly sales for Cafe, Catering and Coffee shops by overseeing all aspects of the front of the house operationsImplemented Master the Menu to bring menus, standardize recipes, & SKUs into one platform which resulted in higher quality product for customers, and increased productivity for managersManaged Quarterly Doctor's meeting and dinner for 300 & Holiday Meal and Party for 3500 employeesManaged controllable costs to ensure adherence to budget guidelines and expectations

    • Small Business Owner
      • 2004 - 2015

      Executing all marketing programs and operations from corporateTraining staff for excellent customer service experienceInvolved in all aspects of opening two MaggieMoo's stores from site procurement, drawings, equipment, permits, construction, signage, health department and training of crewWorking with staff to reduce waste to keep food costs in lineAttending all corporate conferencesNetworking with local community and chamber of commerce to increase traffic Succeeding in meeting corporate brand standards with QSC’s in the upper 90’sEvaluates cost reduction and program improvement needs by analyzing financial dataDecreasing company costs by renegotiating contracts with suppliers and vendorsExtensive background in catering, festivals, outside marketing and fundraising programs

    • General Manager
      • 1982 - 2004

      Maintained Sparkle Certification through the execution of Quality, Service and Cleanliness StandardsEnsured store compliance with company operating policy and proceduresWrote yearly budgets and managed sales and profit goals in relation to the budgetCompleted weekly administrative requirements and reportsManaged employee files, payroll records, and other company records in accordance with the company policiesProvided proper training and development of employees and area Management Trainees through established systems

Education

  • 1978 - 1982
    Central Missouri State University
    Bachelor's Degree, Business Management
  • Central Missouri State university
    Bachelor of Science, Restaurant and Hotel Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail and Consumer Goods”

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