Bio
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Diane Gordon is a seasoned catering expert with 30 years of experience in upscale off-premise catering, corporate events, and wedding planning. She has worked with prominent clients such as Apple, Kenneth Cole, and New York City Ballet. Gordon holds a JD from the University of Virginia School of Law and has expertise in menu development, budgets, and event management.
With a background in corporate tax law, Gordon brings a unique blend of skills to her catering business. Her professional service and attention to detail have earned her a reputation as a trusted provider of exceptional culinary experiences.
Experience
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Owner
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Sep 1993 - Present
Upscale off premise catering business, serving corporate and private clients in Manhattan/Tristate area. Founded in 1993, our clients include Apple, Kenneth Cole and New York City Ballet. Diane Gordon Catering is known for sensational presentations, wonderful food and professional service.
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Attorney
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Oct 1986 - Jul 1988
Corporate Tax Attorney
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Education
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Smith College
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University of Virginia School of Law
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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