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Diane Gordon is a seasoned catering expert with 30 years of experience in upscale off-premise catering, corporate events, and wedding planning. She has worked with prominent clients such as Apple, Kenneth Cole, and New York City Ballet. Gordon holds a JD from the University of Virginia School of Law and has expertise in menu development, budgets, and event management. With a background in corporate tax law, Gordon brings a unique blend of skills to her catering business. Her professional service and attention to detail have earned her a reputation as a trusted provider of exceptional culinary experiences.

Experience

    • Owner
      • Sep 1993 - Present

      Upscale off premise catering business, serving corporate and private clients in Manhattan/Tristate area. Founded in 1993, our clients include Apple, Kenneth Cole and New York City Ballet. Diane Gordon Catering is known for sensational presentations, wonderful food and professional service.

    • Attorney
      • Oct 1986 - Jul 1988

      Corporate Tax Attorney

Education

  • Smith College
  • University of Virginia School of Law

Suggested Services

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Industry Focus. “Hospitality”

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