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Bio

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Diane Forsberg is a seasoned hospitality professional with 28 years of experience in restaurant management, event planning, and marketing strategy. She has held leadership positions at top restaurants and hotels, including General Manager at Quality Inn & Suites and Sales Manager at Ruth's Chris Steak House and The Capital Grille. Diane has a strong background in hospitality management, with expertise in menu development, catering, and banquets.

Experience

  • The Capital Grille
    • Greater Minneapolis-St. Paul Area
    • Sales Manager
      • Apr 2010 - Present
      • Greater Minneapolis-St. Paul Area

      Dedicated event planner with emphasis on attention to details to create not only the perfect guest experience, but a lasting memory be it business or pleasure, individual or group. Offering innovative and leading-edge ideas to add uniqueness to your event. Adept at engaging and motivating all team members to excel in their role by setting clear expectations for flawless execution and creating the ultimate dining experience.

    • Sales Manager
      • Oct 2009 - Apr 2010

    • Sales & Marketing Manager
      • Jun 2004 - Sep 2009

Education

  • Normandale Community College
    Radio and Television Broadcasting Technology/Technician

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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