Bio
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Diane D'agostino is a seasoned hospitality professional with 24 years of experience in food, catering, event management, and public speaking. She has taught culinary students, managed restaurants, and developed menus. D'agostino holds a Culinary Arts Diploma, a JD, and a BA in Psychology.
Experience
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Owner
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Aug 1999 - Present
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Art Institute of Houston
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Houston, TX
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Instructor
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Apr 2002 - Jul 2003
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Houston, TX
Taught Culinary Students in the Capstone Program
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General Counsel
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May 1979 - Aug 1990
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Education
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1999 - 2001Art Institute of Houston
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1971 - 1975Seton Hall University School of Law
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1966 - 1970Upsala College
Suggested Services
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Industry Focus. “Hospitality”
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