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Diana Grobe is a seasoned event and food service professional with 40 years of experience in event planning, inventory management, and customer service. She has worked in various roles, including Head Cook, Management/Cook, and Inventory Clerk/Box Printer, and has expertise in Microsoft Office, Microsoft Excel, and Food and Beverage. Diana has been working at the Senior Citizens Center since 2013.

Experience

    • Head Cook
      • Sep 2013 - Present

      Prepare breakfast and lunch, prepare all foods from scratch.

    • Management/Cook
      • Sep 2013 - Present

      Ordering, Scheduling, Menu's, Training, Manageing all employees and Accounting

    • Cook
      • Feb 2003 - Feb 2006

      Prepared Breakfast and Lunch for the Nursing home and Hospital

    • Inventory Cleck/Box Printer, Supervior, General Labor
      • Jul 1976 - Nov 2001

      Superivor during the Canning Season, Non canning season labeled cans, worked on equipment, Printed boxes and contolled the supply of labels

Education

  • 1961 - 1965
    Lourdes High School
  • 1961 - 1965
    Lourdes High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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