Bio
Experience
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Head Cook
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Sep 2013 - Present
Prepare breakfast and lunch, prepare all foods from scratch.
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Management/Cook
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Sep 2013 - Present
Ordering, Scheduling, Menu's, Training, Manageing all employees and Accounting
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Cook
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Feb 2003 - Feb 2006
Prepared Breakfast and Lunch for the Nursing home and Hospital
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Inventory Cleck/Box Printer, Supervior, General Labor
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Jul 1976 - Nov 2001
Superivor during the Canning Season, Non canning season labeled cans, worked on equipment, Printed boxes and contolled the supply of labels
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Education
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1961 - 1965Lourdes High School
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1961 - 1965Lourdes High School
Suggested Services
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Industry Focus. “Hospitality”
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References
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