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Devoria Simmons

Culinary teacher at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Southfield Public Schools</span>
Intro Book
Seasoned culinary instructor and chef with expertise in menu development and food preparation.
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Location
Detroit Metropolitan Area, US
Skills
  • Culinary Skills
  • Cuisine
  • Recipes
  • Baking
  • Cooking
  • Show all
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Bio

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Devoria Simmons is a seasoned culinary professional with extensive experience in teaching, menu development, and food preparation. She has worked as a culinary instructor at various institutions, including Dorsey College and Southfield Public Schools, and has also worked as an executive chef and personal chef. Simmons holds a Bachelor of Arts degree in Adult and Continuing Education and Teaching from Concordia College-New York and an Associate's degree in Culinary Arts from Oakland Community College. Devoria Simmons is a skilled chef with expertise in culinary skills, cuisine, recipes, baking, cooking, and menu development. She has also worked in catering and food preparation, and has experience teaching high school students in a CTE program.

Experience

Education

  • 2011 - 2012
    Concordia College-New York
  • 1982 - 1995
    Oakland Community College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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