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Devoan Ingram profile image

Devoan Ingram

Associate Manager at Cracker Barrel
Intro Book
Seasoned restaurant management professional with 13+ years of experience in hospitality and culinary arts.
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Location
Robbins, North Carolina, United States, US
Skills
  • Restaurants
  • Restaurant Management
  • Catering
  • Food
  • Food And Beverage
  • Show all
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Bio

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Devoan Ingram is a seasoned restaurant management professional with 13 years of experience in the hospitality industry. He holds an MBA in Hospitality Administration/Management from Johnson & Wales University and a Bachelor's degree in Culinary Arts and food service management. Ingram has worked in various roles, including Shift Manager, Skills Trainer, and Associate Manager at Cracker Barrel, and has experience in menu development, food safety, and customer service. He also has experience in fine dining and catering, and has worked at various restaurants, including Cracker Barrel, Petes Family Restaurant, Smithfield's Chicken 'N Bar-B-Q, Bojangles' Restaurants, Inc., Ruby Tuesday, Pizza Hut, and Food Lion. Ingram is a skilled chef with culinary arts training from Sandhills Community College and a High School Diploma from North Moore High School.

Experience

Education

  • 2017 - 2019
    Johnson & Wales University
    Master of Business Administration - MBA, Hospitality Administration/Management
  • 2013 - 2016
    Johnson & Wales University
    Bachelor's degree, Culinary Arts and food service management
  • 2008 - 2011
    Sandhills Community College
    Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
  • 2000 - 2006
    North Moore High School
    High School Diploma

Suggested Services

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Industry Focus. “Restaurants.”

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