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Devi Prasad Joshi is a seasoned hospitality executive with 26 years of experience in managing high-end restaurants and hotels. As Executive Indian Chef at The Tanglin Club in Singapore, he oversees a team of 18 chefs, renowned for his innovative and unique dishes. Prior to this role, Joshi worked at the Oberoi Hotel Mumbai, where he honed his culinary skills as a cook. Throughout his career, Joshi has developed expertise in menu development, banquets, fine dining, and catering, with a strong focus on hospitality management. His proficiency in Hindi, with elementary English skills, enables him to effectively communicate with diverse clientele. Joshi holds a Bachelor of Arts degree from Dehli University, showcasing his academic foundation in the arts. His extensive experience in the food and beverage industry has earned him a reputation as a skilled and innovative chef.

Experience

    • Executive Indian Chef
      • 1998 - Present
      • Singapore

      Managing 18 chefs in the kitchen to run a restaurant for Tanglin club exclusively for club members.Very well known for my cooking and unique dishes

  • Oberoi Hotel Mumbai
    • Mumbai Area, India
    • Cook
      • 1986 - 1991
      • Mumbai Area, India

Education

  • Dehli University
    Bachelor of Arts (B.A.)

Suggested Services

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Industry Focus. “Recreational Facilities”

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