Bio
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Devi Prasad Joshi is a seasoned hospitality executive with 26 years of experience in managing high-end restaurants and hotels. As Executive Indian Chef at The Tanglin Club in Singapore, he oversees a team of 18 chefs, renowned for his innovative and unique dishes. Prior to this role, Joshi worked at the Oberoi Hotel Mumbai, where he honed his culinary skills as a cook.
Throughout his career, Joshi has developed expertise in menu development, banquets, fine dining, and catering, with a strong focus on hospitality management. His proficiency in Hindi, with elementary English skills, enables him to effectively communicate with diverse clientele.
Joshi holds a Bachelor of Arts degree from Dehli University, showcasing his academic foundation in the arts. His extensive experience in the food and beverage industry has earned him a reputation as a skilled and innovative chef.
Experience
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The Tanglin Club
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Singapore
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Executive Indian Chef
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1998 - Present
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Singapore
Managing 18 chefs in the kitchen to run a restaurant for Tanglin club exclusively for club members.Very well known for my cooking and unique dishes
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Oberoi Hotel Mumbai
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Mumbai Area, India
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Cook
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1986 - 1991
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Mumbai Area, India
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Education
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Dehli University
Bachelor of Arts (B.A.)
Suggested Services
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Industry Focus. “Recreational Facilities”
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