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Devashree Patil is a Doctor of Philosophy researcher with expertise in Food Science and Technology, collaborating with Teesside University and MOMA Foods Limited. She has experience in characterization and functionality assessment of protein-based products, data interpretation, and literature review.

Credentials

  • Intern-Wine making and Quality Control
    Sula Vineyards
    Mar, 2018
    - Apr, 2026
  • Certificate of Publication
    International Journal of Science and Research (IJSR)
    Sep, 2017
    - Apr, 2026

Experience

  • National Horizons Centre
    • Darlington, England, United Kingdom
    • Doctoral Researcher
      • Oct 2023 - Present
      • Darlington, England, United Kingdom

      Collaborative Ph.D. Studentship between Teesside University’s National Horizons Centre (located in Darlington, UK) and MOMA Foods Limited (located in London, UK).Research project title: ‘Next Generation Oat Milk’

  • MOMA Foods
    • Camden Town, England, United Kingdom
    • Doctoral Researcher
      • Oct 2023 - Present
      • Camden Town, England, United Kingdom

    • Research And Development Intern
      • Feb 2021 - Jul 2021
      • Israel

      GPA: 9.0/10.0Remote Internship based in the Netherlands • Characterization and functionality assessment such as protein solubility, surface hydrophobicity, molecular mass, emulsifying, and foaming properties• Interpreting the available data and reviewing literature • Researcher & Speaker at the Delivery of Functionality (DOF), 2021 conference hosted in Guangdong Technion-Israel Institute of Technology (GTIIT) through hybrid mode• Data interpretation for emulsion characterization including particle size distribution, particle charge, emulsion stability, and cumulative sedimentation velocity analysis• Literature review, scientific writing – original draft and editing, software, data visualization, and article publication

  • Wageningen University & Research
    • Wageningen, Gelderland, Netherlands
    • Master Thesis Project
      • Sep 2020 - May 2021
      • Wageningen, Gelderland, Netherlands

      GPA: 8.0/10.0• Investigated the impact of hydrolysis by proteinase K on the electrophoretic pattern, secondary structure, cathepsin inhibitory and SARS-CoV-2 pseudovirus infectivity inhibitory of bovine milk lactoferrin• Generation, characterization, and efficacy assessment of cathepsin L inhibitory bovine milk lactoferrin hydrolysates• Studied the effect of bLf hydrolysate on cathepsin L, B, K, and H activities• Data interpretation, literature review, writing original draft and editing, software, data visualization, and article publication

  • Sula Vineyards
    • Nasik, Maharashtra, India
    • WINEMAKER
      • Dec 2017 - Mar 2018
      • Nasik, Maharashtra, India

      GPA: 9.1/10.0• Developed blends of juices from citrus and peach, performed sensory, physicochemical, and nutritional analysis • Spearheaded the on-field grape sampling, physicochemical characterization of grape juices (degrees brix and titratable acidity) and wine varieties (sulfur dioxide, volatile acidity, % alcohol, reducing sugar, cold/heat stabilization, and pH)• Regulatory labelling, administrative work, raw material record keeping, and supply chain management• Cellar temperature control and record keeping

Education

  • 2023 - 2027
    Teesside University
    Doctor of Philosophy - PhD, Food Science and Technology
  • 2019 - 2021
    Wageningen University & Research
    Master of Science - MSc, Food Technology: Product Design and Ingredient Functionality
  • 2014 - 2018
    K. K. Wagh College of Food Technology
    Bachelor of Technology - B. Tech., Food Science and Technology

Suggested Services

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Industry Focus. “Biotechnology”

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