Bio
Credentials
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Intern-Wine making and Quality Control
Sula VineyardsMar, 2018- Apr, 2026 -
Certificate of Publication
International Journal of Science and Research (IJSR)Sep, 2017- Apr, 2026
Experience
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National Horizons Centre
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Darlington, England, United Kingdom
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Doctoral Researcher
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Oct 2023 - Present
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Darlington, England, United Kingdom
Collaborative Ph.D. Studentship between Teesside University’s National Horizons Centre (located in Darlington, UK) and MOMA Foods Limited (located in London, UK).Research project title: ‘Next Generation Oat Milk’
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MOMA Foods
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Camden Town, England, United Kingdom
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Doctoral Researcher
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Oct 2023 - Present
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Camden Town, England, United Kingdom
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Tel-Hai College
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Israel
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Research And Development Intern
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Feb 2021 - Jul 2021
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Israel
GPA: 9.0/10.0Remote Internship based in the Netherlands • Characterization and functionality assessment such as protein solubility, surface hydrophobicity, molecular mass, emulsifying, and foaming properties• Interpreting the available data and reviewing literature • Researcher & Speaker at the Delivery of Functionality (DOF), 2021 conference hosted in Guangdong Technion-Israel Institute of Technology (GTIIT) through hybrid mode• Data interpretation for emulsion characterization including particle size distribution, particle charge, emulsion stability, and cumulative sedimentation velocity analysis• Literature review, scientific writing – original draft and editing, software, data visualization, and article publication
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Wageningen University & Research
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Wageningen, Gelderland, Netherlands
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Master Thesis Project
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Sep 2020 - May 2021
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Wageningen, Gelderland, Netherlands
GPA: 8.0/10.0• Investigated the impact of hydrolysis by proteinase K on the electrophoretic pattern, secondary structure, cathepsin inhibitory and SARS-CoV-2 pseudovirus infectivity inhibitory of bovine milk lactoferrin• Generation, characterization, and efficacy assessment of cathepsin L inhibitory bovine milk lactoferrin hydrolysates• Studied the effect of bLf hydrolysate on cathepsin L, B, K, and H activities• Data interpretation, literature review, writing original draft and editing, software, data visualization, and article publication
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Sula Vineyards
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Nasik, Maharashtra, India
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WINEMAKER
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Dec 2017 - Mar 2018
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Nasik, Maharashtra, India
GPA: 9.1/10.0• Developed blends of juices from citrus and peach, performed sensory, physicochemical, and nutritional analysis • Spearheaded the on-field grape sampling, physicochemical characterization of grape juices (degrees brix and titratable acidity) and wine varieties (sulfur dioxide, volatile acidity, % alcohol, reducing sugar, cold/heat stabilization, and pH)• Regulatory labelling, administrative work, raw material record keeping, and supply chain management• Cellar temperature control and record keeping
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Education
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2023 - 2027Teesside University
Doctor of Philosophy - PhD, Food Science and Technology -
2019 - 2021Wageningen University & Research
Master of Science - MSc, Food Technology: Product Design and Ingredient Functionality -
2014 - 2018K. K. Wagh College of Food Technology
Bachelor of Technology - B. Tech., Food Science and Technology
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