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Deric Wortham is a seasoned hospitality professional with extensive experience in restaurant management, food safety, and culinary skills. He has worked in various roles, including Front of House Manager, Assistant Manager, and Server/Assistant Manager, and has also owned his own business. Deric holds a Bachelor of Arts degree in American History & Business Administration from Washburn University.

Experience

Education

  • 2000 - 2004
    Washburn University
    Bachelor of Arts (B.A.), American History & Business Administration

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Industry Focus. “Hospitality”

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