Bio
Experience
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Prepared Foods - Team Leader Devel. Program
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Mar 2012 - Present
Trained as a Prepared Foods Team Leader for Giant Eagle Corporate Stores.
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Director of Dietary
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Apr 2009 - May 2011
Develop, direct, and oversee all aspects of the Dietary and Clinical Dietary Department.Oversee budget of approximately $1,000,000.00 in both food and labor.Direct 2 supervisors, Dietician, Reg. Diet Technician, and all dietary employees.Maintain DOH compliance for food safety.Develop and maintai...
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Patient Services Manager
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Apr 2004 - Apr 2009
Oversee and manage day to day distribution of approximately 2500 patient meals at multiple locations.- Develop and maintain two week employee schedule for 90 employees along with reviewing and correcting payroll while maintaining budgetary compliance. - Manage day to day patient service activitie...
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Director of Dietary
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Jan 2001 - Apr 2004
Manage day to day distribution of approximately 300 patient meals.- Develop and maintain bi weekly employee' schedule for all dietary employees.- Reviewing and correcting payroll while maintaining budgetary compliance. - Manage day to day patient service activities including handling patient ...
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Assistant Manager
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Jan 2000 - Sep 2001
Supervise day to day function for both front and back of the house.- Manage day to day responsibilities for back of the house supervision.- Develop weekly marketing specialties.- Receive; verify quantity and quality of incoming supplies.- Functioned as Chief Prep Chef and, when necessary, Supply ...
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Line Cook
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Jan 1998 - Jan 2000
Function as Prep Chef duties included, prepping supplies for the hot line, maintaining and following recipes while observing strict sanitary standards.- Maintain all required sanitation requirements.- Substitute for line cooks when necessary.- Perform necessary functions for various catered funct...
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Director Prehospital Services, Safety, and Risk Management
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Jan 1994 - Jan 1997
- Oversee the day to day operations for Pre-hospital Services.- Oversee compliance with State DOH requirements for Pre-hospital Services.- Handle all Risk Management issues for the facility.- Conduct safety inspections to insure compliance with OSHA regulations.- Conduct all marketing initiatives...
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Education
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1997 - 1999PA Culinary Institute
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1979 - 1982Christ the King Seminary
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1975 - 1979Duquesne University
Suggested Services
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Industry Focus. “Hospital and Health Care”
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