Bio
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Dennis Hales is a seasoned technical trainer with 24 years of experience in various roles, including technical trainer at Valeo Foods Group, cleaning manager at Inital cleaning services, and trainee chef at PUB RESTAURANT LIMITED. He holds GNVQ intermediate and advanced engineering qualifications from City College Norwich and Hewitt school Norwich.
He has worked in the cleaning industry, managing teams and overseeing floor maintenance, as well as in the food service sector, preparing lunchtime menus and taking deliveries.
Experience
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Valeo Foods Group
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Norwich, England, United Kingdom
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Technical Trainer
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Apr 2000 - Present
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Norwich, England, United Kingdom
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Inital cleaning services
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Norwich, England, United Kingdom
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Cleaning Manager
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Apr 1996 - Apr 2000
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Norwich, England, United Kingdom
cleaning, buffering, and strip and sealing floors and deep cleaning etc..Then I got promoted in 1998 as a cleaning manager managing teams all over Norfolk.
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PUB RESTAURANT LIMITED
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Norwich, England, United Kingdom
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Trainee chef
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Mar 1997 - Jun 1997
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Norwich, England, United Kingdom
I got a C in GCSE catering and I worked part time for the odd shift here and there. Taking deliveries and preparing the vegetables for lunch time menus.
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Education
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1997 - 1998Hewitt school Norwich
Business/Office Automation/Technology/Data Entry GNVQ intermediate engineering, Pass -
1998 -City College Norwich
GNVQ advanced in engineering, ENGINEERING
Suggested Services
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Industry Focus. “Food and Beverage Manufacturing”
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