Bio
Experience
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Bus Driver
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Sep 2012 - Present
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Manager
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2011 - 2011
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Harris Teeter
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Ashburn, Virginia
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Manager
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Mar 2006 - Sep 2010
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Ashburn, Virginia
Co-Manager grocery business. Experience in perishable and non perishable business units.
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Gate Gourmet Corp
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Dulles International Airport, Dulles, Virginia
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General Manager
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Jul 1999 - Jan 2006
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Dulles International Airport, Dulles, Virginia
Airline Catering operation serving 13 client airlines. Facility 120,000 square feet and 50 vehicles over 480 associates. Annual revenue over $40 million.
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LSG/Sky Chef Corp.
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Washington D.C. Metro Area
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Director of Operations
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Jan 1997 - Jul 1998
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Washington D.C. Metro Area
Managed airline catering food operation at Washington's Reagan National Airport.
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Operation Manager
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1997 - 1998
Managed at two airline catering operations in United Kingdom.
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LSG/Sky Chefs Corp.
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Arlington, Texas
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Strategic Business Initiative TCT Facilitator
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1995 - 1996
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Arlington, Texas
Just in Time production. Re-engineering production processes and practices.
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Caterair International Corp.
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Bethesda, Maryland
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Manager Training and Development
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1994 - 1995
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Bethesda, Maryland
Leadership development and training program design and implementation.
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Caterair Int'l. Corp.
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Various
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General Manager
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1989 - 1994
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Various
Airline catering operations.
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Marriott Inflite Services
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Various
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General Manager
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Jun 1976 - 1989
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Various
Airline catering operations.
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Fairfax County Public Schools
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Annadale, Virginia
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Industrial Arts Teacher
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Sep 1974 - Jun 1976
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Annadale, Virginia
Teaching mechanical drawing in architectural drawing at Annadale High School.
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Education
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1989 - 1992Rochester Institute of Technology
B.S Industrial Education, Computer and Information Sciences, General -
1971 - 1974Rhode Island College
BS Education, Educational/Instructional Technology
Suggested Services
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Industry Focus. “Food and Beverages”
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References
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