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Bio

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Dennis Alexander is a seasoned hospitality expert with 40+ years of experience in restaurant management, consulting, and leadership development. He has founded and owned several successful hospitality ventures, including Alexander Hospitality LLC, and has operated various restaurants and establishments in the Phoenix area. With expertise in strategic planning, location intelligence, and management consulting, Dennis has helped numerous hospitality businesses increase their visibility, viability, and operational efficiency. As a skilled leader and entrepreneur, Dennis has developed and implemented successful business strategies, trained staff, and managed operations for multiple locations. He holds a degree from Arizona State University and is based in Phoenix, Arizona.

Experience

  • Alexander Hospitality LLC
    • North Phoenix, AZ
    • Founder and Owner
      • Jul 2010 - Present
      • North Phoenix, AZ

      Consulting with hospitality based businesses to increase their visibility, viability, net income and operational efficiency.

  • Mill Cue Club
    • 607 S Mill Ave Tempe AZ 85281
    • Director of Operations
      • Aug 1995 - Aug 2021
      • 607 S Mill Ave Tempe AZ 85281

      Per contract with ownership, I initiated every aspect of opening and operating a fine billiards and pub establishment in Tempe, AZ. All staffing, operations and marketing efforts are coordinated and originated from Alexander Hospitality on behalf of Mill Cue Club

  • Scramble
    • Phoenix, Arizona, United States
    • Partner
      • Aug 2008 - Feb 2010
      • Phoenix, Arizona, United States

      in partnership, opened first fast casual breakfast concept in the state. Unique recipes and quick delivery were combined with a bright and comfortable atmosphere

  • Half Moon Sports Grills
    • Phoenix, Arizona, United States
    • Partner
      • Sep 1999 - Feb 2010
      • Phoenix, Arizona, United States

      Opened and operated three locations in the Valley- comfortable and family friendly sports grills with an emphasis on scratch food menu, warm and friendly service and upscale atmosphere

  • Mirage Grill
    • Fountain Hills, AZ
    • Partner
      • 1992 - 1995
      • Fountain Hills, AZ

      Co-owned and Operated a fine dining bistro specializing in unique recipes native to Arizona and the Southwest.

  • Fat Tuesday
    • Arizona and Minnesota
    • Area Manager
      • 1989 - 1993
      • Arizona and Minnesota

      Oversaw operations of franchise locations in Tempe, Az, Phoenix, Az and Mall of America in Minnesota. All training, operations, internal bookkeeping and operation efficiencies were under my direct supervision.

    • General Manager
      • Jan 1985 - Feb 1989

      Provided leadership, training and hands on oversight for multiple operations, averaging over 3.5 million in annual sales and managing a staff of 75 at each location.

Education

  • 1983 - 1985
    Arizona State University

Suggested Services

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Industry Focus. “Hospitality”

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