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Bio

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Denise Novick is a seasoned entrepreneur and operations manager with 21+ years of experience in various industries, including catering, restaurants, and operations management. She has a strong background in culinary skills, customer service, and project planning.

Experience

    • Independent Business Owner

  • Bio Zapp Laboratories, Inc.
    • Sarasota, Florida Area
    • Independent Business Owner
      • May 2018 - Present
      • Sarasota, Florida Area

  • Bio Zapp Laboratories, Inc
    • Sarasota, Florida Area
    • director of operations
      • Jan 2009 - Present
      • Sarasota, Florida Area

      Bio Zapp Inc. produces a full range of chemical solutions to increase comfort levels in numerous industrial and residential environments. Our products have proven themselves over the past 25 years and are distributed world wide.

  • D'Novick Catering
    • Southeast Iowa
    • Independant Food Specialist
      • 1988 - 2009
      • Southeast Iowa

      I specialized in unique baked goods and Kosher/Jewish life cycle events. Full service catered events of all types in Southeastern Iowa.

    • Co-Owner/Operator
      • Apr 1997 - Jun 2000

      Processed and shipped fresh potato products

  • Cuisine Themes, Inc
    • Cedar Rapids, Iowa Area
    • Co-Owner/Operator
      • Jan 1988 - May 1997
      • Cedar Rapids, Iowa Area

      Developed and operated quality theme restaurants. 'The Raven Inn' a fresh food restaurant, ' Gilded Carriage' fine dining international menu, and 'American Gothic Cafe' comfort foods of Iowa and entertainment.

  • One Production, Inc
    • Tucson, Arizona Area
    • Co-Owner/Operator
      • 1983 - 1985
      • Tucson, Arizona Area

      Operated The Temple of Music and Art, a historic landmark entertainment facility. This brought the facility to the public eye and resulted in it being purchased by the city as a performance theater preventing this solid arts house from becoming office space.

  • Voila Night Club
    • Tucson, Arizona Area
    • Kitchen Manager/drink specialist
      • 1982 - 1983
      • Tucson, Arizona Area

      Developed french continental menu and supervised execution of menu for top shelf exclusive night club. Trained and managed kitchen staff. Managed inventory. Hospitality participant.

  • Strawberry Fields Whole Foods
    • Urbana-Champaign, Illinois Area
    • Bakery Manager/ Food Specialist
      • 1980 - 1982
      • Urbana-Champaign, Illinois Area

      Managed large retail bakery. Developed recipes and streamlined operations. Assisted customers with information about extensive product lines. Managed membership system.

  • Corn Country Whole Foods, Inc
    • Urbana-Champaign, Illinois Area
    • Office manager
      • 1979 - 1980
      • Urbana-Champaign, Illinois Area

      Managed front office, supervised salesmen, produced catalogues, production assistant

Education

  • 1973 - 1975
    University of Cincinnati College of Design, Art and Achitecture
    Bachelors, Design
  • 1980 - 1982
    Parkland College
    Photography/ Ceramics
  • 2007 - 2008
    Kirkwood Community College
    Accounting

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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