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Denise Asselin

Kitchen Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Providence Center</span>
Intro Book
Experienced food service professional with 26 years of experience in menu planning, food safety, and team building.
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Location
Coventry, Rhode Island, United States...
Skills
  • Food Service
  • Food
  • Food Safety
  • Budgets
  • Team Building
  • Show all
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Bio

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Denise Asselin is a seasoned food service professional with 26 years of experience in menu planning, food safety, budgeting, team building, and event planning. She holds certifications as a Food Safety Manager and has supervised staff in kitchen and maintenance positions. Denise has a degree in Psychology from Quinnipiac University and a degree in Food Service Management from Johnson and Wales University.

Credentials

  • Food Safety Manager
    RI Department of Health

Experience

  • The Providence Center
    • Kitchen Manager
      • Aug 1997 - Present

      My responsibilities include menu planning, food prep, supervision of staff, budget planning, safety and sanitation implementation, billing procedures, and maintaining records for The Providence Center and the Child and Adult Food Program (CACFP). In addition, my position includes hiring and train...

  • C.H.I.L.D. Inc.
    • Cook
      • Oct 1989 - Aug 1997

      My responsibilities included food prep, record keeping for C.H.I.L.D. Inc. and the CACFP meal program. I also trained and supervised staff and maintained safety and sanitation protocols.

Education

  • Johnson and Wales University
  • 1979 - 1982
    Quinnipiac University
  • Coventry High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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