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Denis Manneville

Regional Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Compass Group</span>
Intro Book
Hospitality executive with 17 years of experience in food and beverage management and restaurant operations.
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Location
Washington, District of Columbia, Uni...
Languages
  • French -
  • Spanish -
  • Patois -
Skills
  • Food And Beverage
  • Menu Development
  • Banquets
  • Catering
  • Restaurant Management
  • Show all
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Bio

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Denis Manneville is a seasoned hospitality executive with extensive experience in food and beverage management, culinary skills, and restaurant operations. He has held senior roles at Compass Group and Hyatt Regency Baltimore, overseeing menus, banquets, catering, and hospitality services. Denis holds a Bachelor’s Degree in Hotel, Motel, and Restaurant Management from Ecole Hoteliere Des Pyrenees. With 17 years of experience in the industry, Denis has developed a strong expertise in hospitality management, culinary skills, and restaurant operations.

Experience

Education

  • Ecole Hoteliere Des Pyrenees

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Industry Focus. “Hospitality”

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