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Deepak Dutta

Project Manager at COMPASS INDIA SUPPORT SERVICES PRIVATE LIMITED
Intro Book
Hospitality and operations expert with 20+ years of experience in managing restaurants and teams.
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Location
Bengaluru, Karnataka, India, IN
Skills
  • Team Management
  • Food And Beverage
  • Restaurant Management
  • Operations Management
  • Inventory Management
  • Show all
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Bio

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Deepak Dutta is a seasoned hospitality and operations professional with 20+ years of experience in managing restaurants, food and beverage operations, and team management. He has worked with top brands like McDonald's, FreshMenu, and BillionSmiles Hospitality Pvt Ltd, and has expertise in inventory management, performance management, and business development.

Experience

  • COMPASS INDIA SUPPORT SERVICES PRIVATE LIMITED
    • Bangalore
    • Project Manager
      • Sep 2018 - Present
      • Bangalore

  • Billionsmiles Hospitality Pvt Ltd
    • India
    • Hospitality
    • 100 - 200 Employee
    • Operations Manager
      • 2017 - Present

    • Operations Manager
      • Apr 2017 - May 2018

       Project Manager with 15 years of professional experience in F&B, QSR, Hospitality in McDonalds’, and Ecommerce, Delivery in Fresh Menu, TMA Hospitality ,Operation Manager at Billion smile Hospitality pvt ltd and was taking care of Catering for corporate size of 4000 employee. Presently working as Project Manager at compass India support Private Limited , Taking care of catering entire operation of 7000 corporate employee by providing food (breakfast, lunch ,snacks, Dinner & Midnight snacks)for with revenue of 60 lac

  • TMA Hospitality Services Pvt Ltd
    • bangalore
    • Area Manager
      • Dec 2015 - Mar 2017
      • bangalore

      Have been one of the founding members of 2 new food online brand named MANGO SALSA. www.mangosalsa.in and RICE BAR under the TMA label.

  • FreshMenu
    • bangalore
    • Unit Manager
      • May 2014 - Sep 2015
      • bangalore

  • McDonald's
    • in
    • Restaurant General Manager
      • Mar 2004 - Apr 2014
      • in

      P&L.food cost, inventory management,scheduling,customer complaint handling,performance review, counselling, Marketing,

Education

  • 2000 - 2004
    Bangalore University
    Bachelor of Science - BS, Microbiology, General
  • 2010 - 2010
    humberger university Mcdonald's From Bangkok
    restaurant leadership practice, QSR

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Real Estate”

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