Experience

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  Etihad Airport services Catering

  • United Arab Emirates

  • Transport DutyOfficer

    • Nov 2016 - Present
    • United Arab Emirates

    All over allocation, for timely dispatch, and monitoring of catering hilift, chiller vehicles for the catering of flights, at Abu Dhabi Airport, Al Bateen, Al Ain, Al Reef , Al Dhafra, Royal Jet, Presidential as well as Landside allocation for GHQ, ADNEC, and other Third party catering.Coordina...

• 

  Etihad Airport Services- Catering

  • Etihad Airport Services- Catering Abu Dhabi

  • Service logistic Duty officer/ Section Officer Equipment

    • Nov 2016 - Aug 2023
    • Etihad Airport Services- Catering Abu Dhabi

     Responsible for working with the Procurement team and the logistics suppliers to ensure that cost control managed and that inventory is available for the operation as planned. Conducting inventories, including the timely withdrawal and disposal of the obsolete stock on a regional level. Maint...

• 

  Oberoi Flight Services

  • India
  • Hospitality
  • 700 & Above Employee

  • Snr. Astt. Manager Opearation

    • Apr 2015 - Feb 2016

     A result oriented professional with over 25 years of rich experience in, Flight Catering, Equipments, Airline Operation & Hospitality, Transport ,Planning, Security, Housekeeping skills and ISO/ HACCP Policies follow ups.

  • Astt. Manager Operation

    • Dec 2014 - Mar 2015

     Responsible to handle an Operations Shift independently and able to control the Unit activities as a whole involving Operational staff, Cafeteria, transport, utility department, Housekeeping, Laundry, Hygiene Kitchen stewarding and Security. Skilled at developing marketing plans and executing financial activities to ensure all costs encountered before, during and after the catering are within budget and profitable. Excellent relationship management, communication skills with the ability to network with project members, consultants, contractors, statutory agencies with consummate ease.

  • Duty Officer Operation

    • Oct 2008 - Nov 2014

     Responsible to handle an Operations Shift independently and able to control the Unit activities as a whole involving Operational staff, Cafeteria, transport, utility department, Housekeeping, Laundry, Hygiene Kitchen stewarding and Security. Skilled at developing marketing plans and executing financial activities to ensure all costs encountered before, during and after the catering are within budget and profitable. Excellent relationship management, communication skills with the ability to network with project members, consultants, contractors, statutory agencies with consummate ease.

  • Duty supervisor

    • Aug 1990 - Sep 2008

    Responsible for supervising international flights, all incoming and outgoing flights of various airlines operating out of New Delhi and coordinating with staff for daily flight routines and food services.

• 

  TaJ Mahal ManSingh Road New Delhi.

  • F& B Assistant

    • Feb 1989 - Jul 1990

    Responsible for F&B Operation & services, outlet inventory control of alcohol, keeping guests history records and various aspects of cuisine, menu and suggestive selling.