Okay, let’s tackle this. So Debra Rollins has 47 years of experience as a private chef, which is extremely long. That’s a lot of experience. Skills like menu development, event management, and customer service are in demand, especially in the food industry. However, her experience is mostly in a private setting, which might limit her earning potential compared to those in more public-facing roles. Location is Baltimore, MD, which is a relatively affordable city. Considering her extensive experience and skills, I’d estimate her hourly rate to be on the lower side of the spectrum. I’d compare this to other private chefs or food industry professionals with similar experience. They might charge $75-$150 per hour. However, Debra’s unique combination of skills and experience, as well as her private chef role, might justify a lower rate. I’ll estimate around $45 per hour, considering her unique situation.