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Debra Alago

Fns Supervisor at Scripps Health
Intro Book
Experienced event and food management professional with a focus on hospitality and culinary expertise.
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Location
San Diego Metropolitan Area, US
Languages
  • Spanish Full professional proficiency
  • Signed Exact English Professional working proficiency
Skills
  • Menu Development
  • Catering
  • Culinary Skills
  • Hospitality Management
  • Event Management
  • Show all
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Bio

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Debra Alago is a seasoned hospitality professional with extensive experience in menu development, catering, culinary skills, and event management. She has worked in various roles, including Food Nutrition Services Lead, FNS Supervisor, and Executive Chef/ Food Service Director. Debra holds a degree in Hospitality Management and Culinary Science/Culinology from NYC College of Technology and Baruch College, respectively.

Credentials

  • ServSafe Manager
    New York State Restaurant Association
    Jan, 2019
    - May, 2026
  • NYC Food Sanitation/Safety Certification
    New York City Office of the CIO, Health & Human Services
    Apr, 1996
    - May, 2026
  • CPR and First Aid
    -
    Oct, 2017
    - May, 2026

Experience

  • Scripps Health
    • Fns Supervisor

  • Scripps Mercy Hospital
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • FNS Supervisor
      • Oct 2021 - Present

    • Food Nutrition Services Lead
      • Sep 2019 - Oct 2021

      Feeding the Souls in Health, Love and positive energies.....

  • Professional Children's School
    • Greater New York City Area
    • Executive Chef/ Food Service Director
      • Aug 1997 - Jun 2019
      • Greater New York City Area

  • Debra Alago Inc.
    • Greater New York City Area
    • Personal Chef/ Consultant
      • Jan 2000 - May 2017
      • Greater New York City Area

      Customized services for various special events, fundraisers, parties, dinners, restaurants and food services suited for independent standards. Work closely with clients and organizations to expedite troubleshooting and maximizing efficiency in labor, product, services and management.

  • Childcare Network of New York
    • Glendale, Queens
    • Independent Consultant
      • Sep 2009 - Sep 2016
      • Glendale, Queens

  • The Town School
    • Greater New York City Area
    • Assistant Food Service Manager/Chef
      • Sep 1992 - Aug 1997
      • Greater New York City Area

      Assisted and ensured smooth flow of daily operations and functions related to the standards set by the food service and the Manager/Chef. Assured quality assurance and control in the preparation daily of all salads, sauces, soups, sandwiches and desserts. Executed menus items for special events and daily meetings

  • DeMar Catering
    • Tuckahoe NY
    • Executive Chef/Manager
      • May 1985 - Oct 1994
      • Tuckahoe NY

  • The Shrimp Box
    • City Island, New York
    • Executive Sous Chef
      • Mar 1979 - Oct 1985
      • City Island, New York

Education

  • 1991 - 1993
    NYC college of Technology, CUNY
    AAS, Hotel & Restaurant Management
  • 1993 - 1995
    NYC College of Technology
    Bachelor's of Technology, Hospitality Management
  • 1981 - 1983
    Baruch College
    Public Administration
  • 2000 -
    Culinary Institute of America
    Professional Development, Culinary Science/Culinology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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