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Debbie Clute is a seasoned healthcare professional with 48 years of experience in various roles, including Assistant Dining Services Director at The Wesley Community, where she has developed expertise in menu planning, inventory management, and team building. She holds an Associate of Arts and Sciences degree in Food Service Management from Cobleskill Ag & Tech.

Experience

Education

  • 1974 - 1976
    Cobleskill Ag & Tech

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Industry Focus. “Food and Beverages”

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