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Debbie Caudle is a seasoned supply chain and food industry professional with a Master's degree in Business Administration and extensive experience in logistics, forecasting, and customer service. She has worked with prominent companies like Darigold, Inc. and FreeVector Advisors, developing and implementing growth strategies, managing budgets, and coordinating marketing activities. Debbie has also honed her skills in trade shows, warehousing, and food service management. With a strong educational background and a proven track record of success, Debbie is well-equipped to drive business growth and excellence in the supply chain and food industry.

Experience

    • Long Term Substitute Para Professional
      • Mar 2015 - Aug 2018
      • Surprise, Arizona

  • FreeVector Advisors
    • Monroe, Washington
    • Assistant Administrative
      • Mar 2017 - Mar 2018
      • Monroe, Washington

      Worked in business law firm. Duties included social media marketing, new business, business license renewals, secretarial work

    • Key Account Manager/ Food Service
      • 1986 - 2015

      Key Account Manager for large food distributor. Was responsible for all aspects of business with this customer from corporate calls to all of their branches. Did sales training with them, product trainings with their sales force and worked on marketing plans and programs. Was responsible for budgeting for this customer and seeing to it that those goals were achieved. Set up and attended food shows and worked closely with VP's of marketing/sales in each of their branches.Professional Accomplishments - in my career, I have continually focused on the needs and the growth of the business, and have outlined some key accomplishments in four major areas:Sales - managed all existing and new business with regard to broad line warehouse distributors and independents. Developed presentations to gain new customers and/or new business. Developed and conducted training seminars for sales teams within my customer base.Managerial - planned growth and marketing strategies for my food service accounts and succeeded in growth every year. Developed private label business. Oversaw spending with regard to the annual budget for my accounts.Marketing - coordinated and prepared food shows, marketing and promotion activities with my customer base. Conducted training seminars.Customer Service - liaison between customer base and company. Worked closely with internal customers as well, to ensure relationships were maintained at the highest level of excellence.

Education

  • 1999 - 2001
    University of Phoenix
    Master of Business Administration (M.B.A.), Business Administration, Global Management
  • 1997 - 1999
    University of Phoenix
    Bachelor's Degree, Business Administration and Management, General
  • 1989 - 1990
    Everett Community College
    Associate's Degree, Technical Arts Degree
  • 1988 - 1989
    Everett Community College
    Associate's Degree, Art and Science Degree

Suggested Services

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Industry Focus. “Logistics and Supply Chain Food Production”

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