Bio
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Topline AI
Debbie Beck is a seasoned restaurant management professional with extensive experience in culinary skills, customer service, and catering. She has held various roles, including Executive Chef and Food Beverage Manager, at notable establishments such as Charleys Restaurant and Copperfield Bowling Center. Debbie also worked at AT&T for 23 years, honing her skills in multiple capacities.
Debbie holds an Associate of Arts degree in Culinary Arts/Chef Training from the Art Institute of Houston.
Experience
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Chef
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Pizza Maker
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Nov 2017 - Present
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Customer Service
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Jul 2016 - Aug 2017
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Copperfield Bowling Center
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Houston, Texas
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Food Beverage Manager
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Nov 2009 - Apr 2015
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Houston, Texas
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Charleys Restaurant
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Paia, Maui, Hawaii
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Executive Chef
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Jul 2005 - Oct 2009
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Paia, Maui, Hawaii
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Food Beverage Manager
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Sep 2007 - Jun 2008
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LOWES HOME IMPROVEMENT WAREHOUSE
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Paia, Hawaii
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Department Manager
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Sep 2004 - Jul 2005
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Paia, Hawaii
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Multiple
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Jun 1978 - Feb 2002
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Education
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1993 - 1994Art Institute of Houston
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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