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Debbie Beck is a seasoned restaurant management professional with extensive experience in culinary skills, customer service, and catering. She has held various roles, including Executive Chef and Food Beverage Manager, at notable establishments such as Charleys Restaurant and Copperfield Bowling Center. Debbie also worked at AT&T for 23 years, honing her skills in multiple capacities. Debbie holds an Associate of Arts degree in Culinary Arts/Chef Training from the Art Institute of Houston.

Experience

Education

  • 1993 - 1994
    Art Institute of Houston

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Industry Focus. “Restaurants”

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