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Deb Persons is a seasoned restaurant management professional with a strong background in customer service, financial management, and training. She has extensive experience as a Restaurant General Manager at Jack in the Box, where she oversaw all aspects of restaurant operations, including hiring, training, and customer service. Deb holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Houston and an Associate's degree in Food Service Management from Erie Community College.

Experience

    • Restaurant General Manager
      • 1988 - 2002

      Responsible for all financial aspects of the operation. Provided exceptional guest service experiences. Hiring and training of all employees. Designated restaurant training store for new locations.

Education

  • Erie Community College
  • University of Houston

Suggested Services

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Industry Focus. “Restaurants”

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