Bio
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Deb Persons is a seasoned restaurant management professional with a strong background in customer service, financial management, and training. She has extensive experience as a Restaurant General Manager at Jack in the Box, where she oversaw all aspects of restaurant operations, including hiring, training, and customer service. Deb holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Houston and an Associate's degree in Food Service Management from Erie Community College.
Experience
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Restaurant General Manager
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1988 - 2002
Responsible for all financial aspects of the operation. Provided exceptional guest service experiences. Hiring and training of all employees. Designated restaurant training store for new locations.
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Education
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Erie Community College
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University of Houston
Suggested Services
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Industry Focus. “Restaurants”
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