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Deanna Day, C.E.C., C.C.E.

Culinary Manager, non commercial at <a class="not-italic font-text_font text-[18px] font-bold cursor-pointer text-link_color" target="_blank" href="/companies/richproducts">Rich Products Corporation</a>
Intro Book
Seasoned culinary expert with 32 years of experience in food industry, food service, and education.
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Location
Crestwood, Kentucky, United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Food Industry
  • Food Service
  • Catering
  • Show all
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Bio

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Deanna Day, C.e.c., C.c.e., is a seasoned culinary expert with 32 years of experience in food industry, food service, and education. She has worked as a Culinary Manager, Culinary Instructor, and Executive Chef, developing menus, training staff, and ensuring food safety and quality. Deanna holds a BS in ED from Northern Illinois University and a Chef Certification from the Culinary Institute of America.

Experience

  • Rich Products Corporation
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Culinary Manager, non commercial
      • Nov 1991 - Present

      Job involves extensive travel as I go to the customer's location and train the culinary staff to properly handle products like pizza dough, bread and roll dough, non-dairy topping and desserts, in order to produce great menu items. I teach skill development such as cake decorating, dough variations and menu development and Assist chefs with product and menu troubleshooting, menu management, new product development, recipe development, LTO and promotion development and support.

    • Culinary Instructor
      • Nov 1991 - Aug 2009

      My former postition with Rich's was Culinary Instructor. I taught the culinary classes offered by Rich's to chefs, owners, bakers and cooks in the foodservice industry.

  • University Of Arkansas, Fayetteville, Arkansas
    • Executive Chef
      • 1979 - 1984

      Ran the cash operations and catering at the student union at the University of Arkansas at Fayetteville - GO HOGS!

Education

  • 1965 - 1970
    Northern Illinois University
  • Culinary Institute of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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