Okay, let’s tackle this. So Dean has 49 years of experience in the food service industry, which is extremely valuable. However, his role as an owner and president of a company is not directly comparable to other roles in the industry. Considering his extensive experience, I would estimate his hourly rate to be around $75. This is a relatively low estimate, as it takes into account his unique situation and the fact that he is not a typical employee. If he were working in a more traditional role, his rate would likely be higher. For example, according to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the United States is around $25,000 per year, which translates to around $12 per hour. However, Dean’s experience and skills are far more extensive, so his rate is higher than that. Maybe around 6-8 times that amount, considering his degree in Psychology and his experience in the industry. So, $75 per hour seems like a reasonable estimate.