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Dean Carlson is a seasoned hospitality professional with 23 years of experience in catering, event planning, and management. He has held key positions at the Krannert Center for the Performing Arts and the Chancellor Hotel, where he honed his skills in customer service, strategic planning, and team building. With expertise in Microsoft Excel and food and beverage management, Dean brings a unique blend of operational and leadership expertise to the table. As a seasoned executive, Dean has a proven track record of delivering high-quality events and experiences that exceed customer expectations.

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Industry Focus. “Hospitality”

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