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De Drewrey

Chef at Self Employed Independent Peoplesoft Consultant
Intro Book
Culinary expert with 26 years of experience in food preparation and service.
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Location
Palmdale, California, United States, US
Skills
  • Team Building
  • Event Management
  • Food
  • Catering
  • Public Speaking
  • Show all
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Bio

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De Drewrey is a seasoned chef and culinary expert with 26 years of experience in food preparation and service. He holds a Culinary Arts/Chef Training degree from Le Cordon Bleu College of Culinary Arts-Pasadena. With expertise in team building, event management, and customer service, De brings a unique blend of culinary and hospitality skills to the table. As a self-employed independent Peoplesoft consultant, De has honed his skills in project management and technical expertise. He is currently pursuing further education at Le Cordon Bleu Culinary School in Pasadena, expanding his knowledge of diverse cultures and cooking styles. With a strong background in food preparation, catering, and public speaking, De is well-equipped to deliver exceptional culinary experiences and lead teams in the food industry. As a chef and culinary expert, De brings a passion for delivering high-quality food and exceptional customer service.

Experience

  • Self Employed Independent Peoplesoft Consultant
    • Greater Los Angeles Area
    • Chef
      • Jun 1985 - Mar 2012
      • Greater Los Angeles Area

      I am an at home chef, and I will be attending Le Cordon Bleu Culnary School in May in Pasadena. By this time next year I will have so many cultures, and styles of cooking under my belt. I can't wait to add to what I already know. It' going to be great, so look for me out there. I will be only serving food that you will be licking off your finger's up to your elbow's.Lol

Education

  • 2012 - 2013
    Le Cordon Bleu College of Culinary Arts-Pasadena
    Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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