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Bio

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Daymean Probst is a seasoned food service professional with experience in kitchen management, customer service, and quality control. He has worked in various roles, including Chef, Kitchen Staff, and Food Service Worker, and has maintained great attention to detail and customer service skills. Probst has also demonstrated his ability to work under pressure and maintain a clean and safe work environment. With a Bachelor of Science degree in Sports Management from Central Methodist University, Probst has developed a strong foundation in customer service and team management. His experience in the food service industry has equipped him with the skills to effectively regulate food standards and maintain high levels of customer satisfaction.

Experience

  • Burger Theory
    • Kansas City, Missouri, United States
    • Chef
      • Oct 2023 - Present
      • Kansas City, Missouri, United States

      Regulate food standards, work under pressure and high volume of customers. Maintain a clean and safe work environment. Multi tasking, along with customer service skills are needed. Along with this is great attention to detail to each order and customer.

  • Pigwich
    • Kansas City, Missouri, United States
    • Kitchen Staff
      • Aug 2023 - Oct 2023
      • Kansas City, Missouri, United States

      Worked in kitchen helping prep food. Maintaining great customer service and quality of food.

    • Food Service Worker
      • Aug 2022 - Nov 2022

    • Assitant Sports Coub Director

Education

  • Central Methodist University
    Bachelor of Science - BS, Sports Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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