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Dawn Fronius profile image

Dawn Fronius

Trainer at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Carol H Gilbert Consulting</span>
Intro Book
Experienced food service director with expertise in school nutrition and program management.
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Location
Greater Pittsburgh Region, US
Skills
  • Catering
  • Food Service
  • Food
  • Culinary Skills
  • Food Safety
  • Show all
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Bio

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Dawn Fronius is a seasoned food service professional with 24+ years of experience in managing school cafeterias, overseeing national programs, and educating districts on top-notch operations. She holds a degree in Business Administration and Management from Penn State University and a Diploma in Culinary Arts from the Culinary Institute of America.

Credentials

  • Serv Safe
    ServSafe Food Protection Manager Instructor
    Mar, 2019
    - May, 2026

Experience

  • Carol H Gilbert Consulting
    • Trainer
      • Jan 2019 - Present
  • Fronius CN Consults
    • Western Pennsylvania
    • Child Nutrition Consultant
      • Jan 2000 - Present
      • Western Pennsylvania

      Educates districts on achieving top notch operations and administration of the National School Lunch and Breakfast Programs

  • The CORE Group, Inc.
    • Greater Pittsburgh Area
    • K12 Specialist
      • Dec 2016 - Oct 2018
      • Greater Pittsburgh Area
  • Concep Food Sales
    • Pittsburgh, Pennsylvania
    • Child Nutrition Consultant
      • Jul 2015 - Dec 2017
      • Pittsburgh, Pennsylvania
  • Project PA
    • State College, Pennsylvania Area
    • SLM Cadre at Project PA
      • Apr 2015 - Sep 2017
      • State College, Pennsylvania Area

      Working with school districts to educate and encourage students to make healthy lunch choices.

  • Freedom Area School district
    • Food Service Director- Retired
      • Jul 1998 - Jun 2015

      Management of 4 school cafeterias feeding 1500 students. Oversees the National School Lunch Program, School Breakfast Program, .

  • Riverside Area School district
    • Food Service Director
      • Jul 1995 - Jul 1998

      Management of 3 school cafeterias feeding 2000 students. Oversight of National School Lunch Program, School Breakfast Program, .

  • Jameson Health System
    • Director of Operations
      • Apr 1977 - Jul 1995

      Managed the day to day of production area of the Dietary Department. Managed all in house catering.

Education

  • 1996 - 1998
    Penn State University
  • 1972 - 1973
    SUNY Binghamton
  • 1971 - 1973
    Culinary Institute of America
  • 1968 - 1971
    Lawrence County Career and Techinal Center
  • 1958 - 1969
    Mohawk Area School district
  • 1981 -
    Purdue University

Suggested Services

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Industry Focus. “Food and Beverages”

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