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David Williams

Corporate Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Carnival Cruise Line</span>
Intro Book
David Williams is a seasoned executive chef with 6 years of experience at Carnival Cruise Line, and 23 years of catering expertise, holding a degree in Culinary Arts from Louisiana State University.
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Location
Jacksonville, Florida, United States, US
Languages
  • English -
  • Spanish -
  • Cajun French -
Skills
  • Customer Service
  • Catering
  • Team Building
  • Sales
  • Event Planning
  • Show all
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Bio

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David Williams is a seasoned executive with a strong background in culinary arts and business management. He holds a Bachelor's degree in Culinary Arts/Chef Training and Business Development and Contract Negotiations from Louisiana State University, as well as a Bachelor of Architecture (B.Arch.) from McNeese State University. Williams has extensive experience in the food industry, having worked as a Corporate Executive Chef at Carnival Cruise Line and as the CEO of his own self-employment venture, Coastal Offshore Catering.

Credentials

  • Twic card, OSHA Certified, Safe Serve Certified, Safe Gulf Certified, CPR Certified
    -
    Jan, 2015
    - May, 2026

Experience

  • Carnival Cruise Line
    • United States
    • Corporate Executive Chef
      • May 2018 - Present
      • United States
  • I'm Selfemployed
    • Jacksonville, Florida Area
    • CEO
      • Jun 2015 - Present
      • Jacksonville, Florida Area
  • Coastal Offshore Catering
    • Jacksonville, Florida Area
    • EX. Chef
      • Feb 1989 - Sep 2012
      • Jacksonville, Florida Area

      To run a 28 man offshore Catering Crew and do daily opperation

Education

  • 1992 - 1995
    Louisiana State University
  • 1987 - 1992
    McNeese State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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