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David Starace
Butcher and Rubologist at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Red White & Que Smokehouse</span>
Seasoned hospitality executive with 40+ years of experience in culinary arts, event management, and food service.
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Location
United States, US
Skills
- Food And Beverage
- Event Management
- Catering
- Hospitality
- Hotels
- Show all
Bio
Generated by
Topline AI
David Starace is a seasoned hospitality professional with over 40 years of experience in food and beverage, event management, and culinary arts. He has held executive chef positions at top country clubs, caterers, restaurants, and hotels, and has also worked as a director of client relations and culinary services at Hakins Meetings and Incentives.
Credentials
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ServSafe
National Restaurant AssociationMay, 2013- May, 2026
Experience
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Red White & Que Smokehouse
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Greenbrook NJ
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Butcher and Rubologist
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May 2022 - Present
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Greenbrook NJ
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Hakins Meetings and Incentives
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Wyckoff , N.J.
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Director, Client Relations and Culinary Services
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Apr 1991 - Jan 2022
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Wyckoff , N.J.
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Guest Chef
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1995 - 2012
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Executive Chef
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Jan 1979 - Oct 2007
Executive Chef for over 25 years at North East Country Clubs,Caterers,Restaurants and Hotels.
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Education
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1976 - 1979Culinary Institute of America
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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