Bio
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David Stanton is a seasoned hospitality executive with 20+ years of experience in hotel management, fine dining, and catering. He has held senior roles at The West Hollywood EDITION, The London EDITION, and Rosewood Hotel Georgia, and has worked in various international locations including Bangkok, Vancouver, and the UK. He holds a Bachelor of Science degree in Hotel and Restaurant Management from Syracuse University.
Experience
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General Manager
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Sep 2022 - Present
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United Kingdom
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Hospitality
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100 - 200 Employee
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General Manager
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May 2021 - Sep 2022
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Acting General Manager
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Jun 2020 - Apr 2021
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Hotel Manager
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Feb 2017 - Jun 2020
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Rosewood Hotel Georgia
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Vancouver, BC, Canada
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Director, Food & Beverage
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Dec 2015 - Jan 2017
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Vancouver, BC, Canada
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Self-employed
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Bangkok, Thailand
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Bar Owner / Operator; Restaurant Owner / Operator
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Sep 2011 - Jan 2015
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Bangkok, Thailand
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Director, Food & Beverage
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Mar 2010 - Aug 2011
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Asst. Director, Food & Beverage
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May 2008 - Mar 2010
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Four Seasons Hotel Hampshire
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Hampshire, United Kingdom
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Asst. Director, Food & Beverage
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Nov 2003 - May 2008
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Hampshire, United Kingdom
(promoted from) Restaurant & Bars Manager(promoted from) Bar Manager(promoted from, pre-opening) Asst. Manager, Food & Beverage
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The Pierre - A Four Seasons Hotel
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New York City
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Asst. Manager, Food & Beverage
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Sep 2000 - Nov 2003
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New York City
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Four Seasons Hotel New York
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New York City
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F&B Division Intern
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May 1997 - Sep 1997
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New York City
Accepted for the only internship position awarded that year.
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Education
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1994 - 1998Syracuse University
Bachelor of Science (B.Sc.), Hotel and Restaurant Management -
1991 - 1994American School of Paris
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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