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David Stanton is a seasoned hospitality executive with 20+ years of experience in hotel management, fine dining, and catering. He has held senior roles at The West Hollywood EDITION, The London EDITION, and Rosewood Hotel Georgia, and has worked in various international locations including Bangkok, Vancouver, and the UK. He holds a Bachelor of Science degree in Hotel and Restaurant Management from Syracuse University.

Experience

Education

  • 1994 - 1998
    Syracuse University
    Bachelor of Science (B.Sc.), Hotel and Restaurant Management
  • 1991 - 1994
    American School of Paris

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Industry Focus. “Hospitality”

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