Okay, let’s tackle this. So David Spiccia has 31 years of experience in the food service industry, which is a long time. He’s had multiple roles, including owner, general manager, and CFO. Skills like strategic planning, customer service, and marketing are in demand, especially in the food service industry. Location is Cleveland, Ohio, which is a mid-sized market. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the Cleveland area is around $25. However, considering David’s experience and skills, I would estimate his hourly rate to be on the higher end of that range, maybe around $75 per hour. Some other factors to consider are his entrepreneurial background and his ability to drive sales and customer satisfaction. So, while $75 might seem a bit high, it’s a reasonable estimate based on the information provided.