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Bio

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David Smith is a seasoned Executive Chef with 50 years of experience in the food industry, holding a degree in Culinary Arts from the Culinary Institute of America and a restaurant management degree from Florida International University.

Experience

    • Executive Chef
      • Feb 1974 - Present

Education

  • 1972 - 1974
    CIA
    AOS, Culinary Arts/Chef Training
  • Florida International University
    restaurant management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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