Bio
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David Smith is a seasoned Executive Chef with 50 years of experience in the food industry, holding a degree in Culinary Arts from the Culinary Institute of America and a restaurant management degree from Florida International University.
Experience
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Executive Chef
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Feb 1974 - Present
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Education
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1972 - 1974CIA
AOS, Culinary Arts/Chef Training -
Florida International University
restaurant management
Suggested Services
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Industry Focus. “Food and Beverages”
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