Okay, let’s tackle this. So David Salcfas has skills in hotel management, catering, and revenue analysis, which are all in demand in the hospitality industry. He also has experience in operations management, guest service management, and food service. Location is New York, which is a hub for hospitality. Salcfas’s skills are generally more aligned with entry-level to mid-level positions. Considering his skills and location, I’d estimate his hourly rate to be around $75, which is on the lower end but still competitive for a professional with his background in the hospitality industry.